The restaurant annexe will comfortably seat up to 60 people. Our talented chef, Stuart, is here Tuesday to Saturday.  He prepares a wide selection of dishes between 12 noon and 3 pm for lunch time guests. From 5 pm until 9 pm, he turns his hand to creating more exotic dishes for discerning evening diners. Breakfast is served from 10 am until 12 noon on Friday and Saturday.
Breakfast  & lunch	Evening  menu

Look out for our Specials and remember that two can dine for £9.99 from selected dishes.   Or you may prefer a main course and either a starter or pudding for £7.50!

Join us on Sunday, when Paul serves a traditional, freshly-prepared roast. Choose from roast beef, pork or lamb and add roast or mashed potatoes and a wide selection of vegetables. A full-sized meal costs just £6.50, with a smaller plate (for children or those watching their waistline!) for £4.25. Finish off with pudding from our selection (£2.95) and coffee. Our restaurant is available for private hire and we also provide outside catering for your own function.